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Restaurante Ceviche opened its doors in January 2006, and in 2010 won the second star in the Michelin Guide.

After a full renovation carried out recently, the new Ceviche Restaurant is surprisingly much more modern and with more spacious and bright look. The emphasis on light, textures with dominance of oak and selection of furnishings have been the mainstay of the entire project to give the restaurant a unique personality. The restaurant has a semi-private room in the main dining room and a second private dining room, called the Chef's Table for up to 8 people - located in a loft over the kitchen with glass wall that allows our guest to follow on all staging and creativity of the dishes.